bi•o•chem•is•try (bi ´ o kem ´ is tree):
n., the chemistry of living organisms.
Simply stated, biochemistry is life. (…)

ANTI ALLERGIC DRUGS
ALLERGY
Allergy is the immune response of the body to any substance or any organism. Concept of allergy was introduced by VEINNESE PEDIATRICIAN CLEMENS VAN PIRQUIT in 1906. (…)

INTRODUCTION AND HISTORY
The heyday of continuous culture was in the 1960s, when its versatility and reproducibility were used to address fundamental problems in diverse microbiological fields such as biochemistry, ecology, genetics and physiology. (…)

Abstract
Food safety and food security now a day have become the major issue of considerable health concern in both the developed and developing countries. (…)

TABLE OF CONTENTS
1. INTRODUCTION
2. HISTORY OF ANTIBIOTICS
2.1. EARLY HISTORY
2.2. MODERN HISTORY
2.3. THE FIRST MIRACLE ANTIBIOTIC
3. HOW DO ANTIBIOTICS WORK?
4. TYPES OF ANTIBIOTICS
5. (…)

INDEX
CONTENTS

Introduction

Methodology

Result and Discussion

Conclusion

References

INTRODUCTION
Food spoilage means the original nutritional value, texture, flavor of the food are damaged, the food becomes harmful to people and unsuitable to eat It can deteriorate as a result of 2 things: the growth of microorganisms or the action of enzymes. (…)

INDEX
CONTENTS

Abstract
Introduction
Need for use of biofertilizer
Types
Advantages of using biofertilizer
Precautions
Conclusion
References

Rhizobium
Azospirillum
Blue green algae
Azolla
Phosphate Solubilising Biofertilizer
Azotobacter
Mycorrhiza

ABSTRACT

With the introduction of green revolution technologies the modern agriculture is getting more and more dependent upon the  supply of synthetic inputs (mainly fertilizers), which are products of fossil fuel . (…)

ABSTRACT
In many countries research on functional foods is addressing the physiologic effects and health benefits of foods and food components, with the aim of authorizing specific health claims. (…)

Bioplastics and biodegradation
Environment impact reduction
Performance and usage
Recycling
Modified bioplastics
Market
Applications
Plastics types
Biopolymers and bioplastics
Fermentation
Current research
Bioplastics
Second life for bioplastics
Abstract

Bioplastics
Bioplastics (also called organic plastics) are a form of plastics derived from renewable biomass sources, such as vegetable oil, corn starch, pea starch or microbiota , rather than fossil fuel plastics which are derived from petroleum. (…)